Craft
Measured formulas, rested sponges, and consistent ganache temps.
Studio
A small team focused on precise finishing
Pastry craft meets project discipline: written briefs, allergen documentation, and handoffs you can plan around — the same rigour whether it is a wedding or a corporate launch.
Est.
2015
2015
Why we built the cart around dates
Events run on a schedule. Recording a due date and pickup time beside each cake reduces last-minute confusion and helps the kitchen sequence production fairly.
This sample site shows how a bakery might let clients review line items, adjust quantities, and confirm contact details before any payment step in production.
— Velvet Crumb studio (demo)
Principles
How we work
Clarity
Written summaries after each consult so both sides share one truth.
Care
Packaging and transport notes tailored to icing type and weather.